The 2020 US Dietary Guidelines recommend healthy eating patterns, “combining healthy choices from across all food groups — while paying attention to calorie limits.”
From winning multiple grilling competitions around the country and running a Big Green Egg blog, in his new comprehensive guide, Craig Tabor lays out everything you need to know to conquer and perfect cooking with a Big Green Egg.
Kick the flavor up a notch by making award-winning sauces in your own backyard with Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking (2020, Page Street Publishing).
Ed Randolph highlights many grilled dishes in his cookbook, Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster (2020, Page Street Publishing).
Oh, how wonderful fresh homegrown strawberries are! So juicy, sweet and just perfect. With it being peak strawberry season, I have gotten some questions on how to properly freeze strawberries.
For a quick and easy, salty-sweet whipped cream, we added malted milk powder to lightly sweetened whipped cream. The result was a light and airy dessert topping that came together in just a few minutes.
Valerie Azinge’s cookbook, 30-Minute Low Carb Dinners: 75 Easy-to-Prepare Meals that are Healthy, Delicious and Fast (2020, Page Street Publishing Co.) aims to help readers create food that meets different dietary needs.
June is Dairy Month. Dairy products are nutrient powerhouses. They are full of vitamins and minerals and help build strong bones and healthy muscles, and that is not all.
Weeknight cooking is a breeze with Megan Marlowe’s cookbook, One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess (202, Page Street Publishing Co.).
From burgers to tacos to chili, Americans love their ground beef. Protein in beef is a complete protein, so it supplies all the essential amino acids the body needs to build, maintain and repair tissues. It’s also a good source of iron, zinc and B vitamins, which are important for building m…
Amanda Torres’ Fast and Flavorful Paleo Cooking: 80+ Easy, Delicious Recipes for the Weeknight Chef (2020, Page Street Publishing Co.) focuses on what paleo should be — a variety of colorful vegetables and fresh meats. No finicky or extravagant “paleo-ified” replacement meals, no hard-to-fin…
Jennifer Bigler’s 101 Incredible Gluten-Free Recipes (2020, Page Street Publishing Co.) is a collection of tasty gluten- and dairy-free recipes your family will quickly fall in love with.
Garlic is believed to be a native of central Asia, South Asia or southwestern Siberia. There is some debate about the origin of this herb. It is one of the world’s oldest cultivated crops.
Time to bring in some green for spring. Celery is up for the role this month. It helps, of course, that April is also National Fresh Celery Month.
It seems that every time you are required to stay indoors like a snowstorm or a virus, we begin to think of all the things we need to have at home to make it. And many times that is food.
Losing weight and feeling healthier on the Keto diet has never been easier thanks to Weeknight Keto (2019, Page Street Publishing Co.), 75 quick, simple and delicious Keto recipes from Kristy Bernardo, cookbook author and founder of the food blog The Wicked Noodle.
Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is also a great way to introduce a variety of flavors to children while helping foods look more appetizing.
We all know what salt is, but what do you know about salt? For starters, salt is a natural compound made up of two elements — sodium and chloride — and for centuries has been used to cure and preserve food. It is found both in mineral deposits and oceans all over the world.
Busy schedules filled with extracurricular activities, homework and carpools can make it challenging to find quality time to spend with loved ones, let alone get a wholesome, homemade meal on the table.
Busy mom and founder of wellness website drkarenslee.com, sometimes found it difficult to make time for healthy and well-rounded meals. Especially when she would realize she had forgotten to take meat out of the freezer earlier in the day.
Oh, Valentine’s Day. Even if you don’t have a valentine, it’s a wonderful day to spend time with those you love and appreciate, whether that’s a friend, family or even your pet. And what better way to show appreciation than with food?
Jillian Harris, of “The Bachelor” and “The Bachelorette” fame, and her cousin, Tori Wesszer, a registered dietitian and creator of lifestyle blog Fraiche Nutrition, teamed up for their cookbook, Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (2019, P…
While heart disease is a leading cause of death for both men and women in the United States, many of the risk factors associated with the condition can be controlled with dietary and lifestyle changes. By centering meals around better-for-you ingredients and recipes, you can show your heart …
It is not too often that writer’s block sullies my efforts here. After all, there are some several thousand new varieties of plants coming (and going) all the time and I can, under duress of deadlines, make good use of some of them as I report on their success, or more often failure, in my o…
In recent years, a growing understanding of cauliflower’s versatility and nutritional value — it’s a powerhouse of vitamin C, fiber and antioxidants — has made it a produce all-star, showing up in everything from grocery-store pizza crusts to bakery-fresh muffins.
After discovering the wonders of the slow cooker, food blogger Eleni Vonissakou of “The Foodie Corner,” went to work to recreate classic dishes of her Greek heritage. In The Greek Slow Cooker: Easy, Delicious Recipes from the Heart of the Mediterranean (2019, Page Street Publishing Co.), 75 …
“Chopped and Cutthroat Kitchen” winner and “Hell’s Kitchen” finalist Robyn Almodovar learned throughout her childhood and her training at Le Cordon Bleu College of Culinary Arts in Atlanta that the best and most flavorful dishes take time. Taking more time, however, does not necessarily mean…
Interweaving recipes and revered farmers’ delightful reminiscences, Coyotes in the Pasture and Wolves at the Door: Stories and Recipes from Our Farm to Your Table (2019, Word Association Publishers) by John and Sukey Jamison is both cookbook and charming memoir.
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