In our busy go go go society, minimal-ingredient cooking is one of the most important skills to have — it allows one to provide quality, homemade meals within the constraints of life. However, mastering the skill can take a little time. Rebecca White, founder of the food blog, A Pleasant Lit…
Spaghetti with meat sauce and garlic bread is a traditional family favorite. Simple, inexpensive and accepted by all. And a great starting point for limitless creativity.
Joanna Cismaru, author of 30-Minute One-Pot Meals and founder of the popular food blog Jo Cooks, is back to show readers that simple does not mean bland with her second cookbook, The Big Book of Jo’s Quick and Easy Meals (2021; Page Street Publishing Co.).
According to the Canadian Journal of Dietetic Practice and Research, gluten-free products are 242% more expensive than their regular counterparts on average. Especially when looking at feeding a family, trying to make gluten-free food both delicious and affordable can be a challenge whether …
I often hear people say they wished they had time to eat breakfast. Then, they have a major slump in the mid-morning. Children are now offered breakfast at most schools, as many come to school in too much of a hurry to eat. National tests have shown children do not experience that low point …
For many, learning how to cook great barbecue is a journey that spans years and even decades — often including cooking a lot of bad barbecue along the way. Wouldn’t it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy …
Summer, summer, summertime — picnics, get-togethers and tailgating are a great time to hang out, enjoy the weather and grill some delicious food.
Coleen Kirnan, owner and host of Tuscan Women Cook, the unique culinary vacation based in the heart of Tuscany, brings the cuisine and culture of Italy to home kitchens with her cookbook, Tuscan Women Cook: Nonnas • Memories • Recipes (2021, tuscanwomencook.com).
Guided by the seasons and nurtured by the California sunshine, cook and gardener Valerie Rice has created a book that will put the joy back into cooking. Lush Life: Food & Drinks from the Garden (2021, Prospect Park Books) also includes garden planning and tips, and more.
Shereen Pavlides, of Cooking With Shereen, has garnered fans across social media thanks to her affectionate personality and confidence-building approach to cooking from scratch. In her debut cookbook, Cooking with Shereen from Scratch: Because You Can! (2021, Page Street Publishing Co.), she…
Once summer gets here, I can hardly wait to try the many summer vegetables available to us. We are so blessed in Northwest Tennessee to have the garden space, good soil and good temperatures to grow so many of these colorful, tasty and homegrown delicacies.
If you could only pick one kitchen tool to use for the rest of time, what would it be? A shallow frying pan? Probably not. A cookie sheet? Meh. A versatile, long-lasting Dutch oven? Ding ding ding! We have a winner.
You can find bell peppers in almost all kitchens today. They are inexpensive, available all throughout the year and very versatile. Bell peppers are good in salads, pizzas, soups, sautés, casseroles, sandwiches or eaten fresh as a snack. They can be grilled, stuffed, canned or pickled. With …
If asked to list your favorite five foods, there is no doubt in my mind that more than 50% of the people would answer with cheese being one of the five on the list.
When times are stressful, as these are, people instinctively do two things: take to their kitchens and go out into nature. They can also be armchair enjoyers of other people’s adventures.
To many, nothing says summer like the first local ripe strawberries of the season. Like other fresh fruits and vegetables, strawberries are an important part of a healthy diet.
If feeding your family wholesome meals is a daily goal, keep in mind you can serve up tasty foods that also feed your immune system by including ingredients like mushrooms. With their earthy flavor, mushrooms — like many other fruits and vegetables — can also play a positive role in support…
The history of St. Patrick’s Day is not well known to many. However, on March 17, millions of people across the United States celebrate in the popular Irish tradition known as St. Patrick’s Day.
According to Health.gov, most Americans are exceeding dietary recommendations for added sugars, saturated fats and sodium but falling short when it comes to vegetables, fruits, dairy and oils. The good news is the last six months have catalyzed Americans to pursue a healthier lifestyle with …
Most Americans eat too much salt. A pinch of salt here and a dash of salt there can quickly add up to unhealthy levels of sodium in the diet. Choosing foods that are lower in salt and sodium is key to healthy eating.
4 slices Sara Lee® Artesano™ Potato Bread, toasted 2 tablespoon of butter 4 slices of Swiss cheese 4 ounces corned beef, thinly sliced 1 scallion, thinly sliced 1/2 cup Red Cabbage Sauerkraut (recipe follows) Red Cabbage Sauerkraut: 1 cup red wine vinegar 1/4 teaspoon brown mustard 1/2 cup w…
Weather forecasts like we have had lately, make me think about comfort foods. If ever there was a comfort food, it’s potatoes. Whether you like baking potatoes, sweet potatoes or old fashioned small red potatoes, they are all tasty and filling. French fries, and tater tots and hashbrowns, oh…
Is there anything better than an ooey, gooey, cheesy recipe? I Heart Cheese (2020, Page Street Publishing Co.) by Mihaela Metaxa-Albu is a recipe collection that makes the best of a beloved culinary ingredient: cheese. This collection of recipes places cheese front and center, offering new a…
Chocolate: a smooth, sweet treat that most can’t live without. But little did we know that there are many positives that come with this delight, in moderation of course.
Healthy eating doesn’t need to be expensive or complicated with Melanie Lionello’s Frugal Mediterranean Cooking: Easy Affordable Recipes for Lifelong Health (2020, Page Street Publishing Co.). It features fresh Mediterranean-inspired meals for just $3 or less a serving.
In his new cookbook, 7 Ways: Easy Ideas for Every Day of the Week (2020, Flatiron Books), Jamie Oliver offers seven ways to reinvent weekly staples with more than 120 recipes for 18 of the most tried-and-true ingredients in your weekly shopping — including chicken, steak, salmon, broccoli, e…
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