• 0

Ricotta with Four-Berry Compote, Pistachios and Granola FROM CULINARY.NET, MILKMEANSMORE.ORG

  • 0

To many, nothing says summer like the first local ripe strawberries of the season. Like other fresh fruits and vegetables, strawberries are an important part of a healthy diet.

  • 0

If feeding your family wholesome meals is a daily goal, keep in mind you can serve up tasty foods that also feed your immune system by including ingredients like mushrooms. With their earthy flavor, mushrooms ­— like many other fruits and vegetables — can also play a positive role in support…

  • 0

The history of St. Patrick’s Day is not well known to many. However, on March 17, millions of people across the United States celebrate in the popular Irish tradition known as St. Patrick’s Day.

  • 0

Most Americans eat too much salt. A pinch of salt here and a dash of salt there can quickly add up to unhealthy levels of sodium in the diet. Choosing foods that are lower in salt and sodium is key to healthy eating.

  • 0

4 slices Sara Lee® Artesano™ Potato Bread, toasted 2 tablespoon of butter 4 slices of Swiss cheese 4 ounces corned beef, thinly sliced 1 scallion, thinly sliced 1/2 cup Red Cabbage Sauerkraut (recipe follows) Red Cabbage Sauerkraut: 1 cup red wine vinegar 1/4 teaspoon brown mustard 1/2 cup w…

  • 0

Weather forecasts like we have had lately, make me think about comfort foods. If ever there was a comfort food, it’s potatoes. Whether you like baking potatoes, sweet potatoes or old fashioned small red potatoes, they are all tasty and filling. French fries, and tater tots and hashbrowns, oh…

  • 0

Is there anything better than an ooey, gooey, cheesy recipe? I Heart Cheese (2020, Page Street Publishing Co.) by Mihaela Metaxa-Albu is a recipe collection that makes the best of a beloved culinary ingredient: cheese. This collection of recipes places cheese front and center, offering new a…

  • 0

Chocolate Ganache-Filled Brownies FROM AMERICA’S TEST KITCHEN, FEBRUARY/MARCH 2021 COOK’S COUNTRY

  • 0

Healthy eating doesn’t need to be expensive or complicated with Melanie Lionello’s Frugal Mediterranean Cooking: Easy Affordable Recipes for Lifelong Health (2020, Page Street Publishing Co.). It features fresh Mediterranean-inspired meals for just $3 or less a serving. 

  • 0

In his new cookbook, 7 Ways: Easy Ideas for Every Day of the Week (2020, Flatiron Books), Jamie Oliver offers seven ways to reinvent weekly staples with more than 120 recipes for 18 of the most tried-and-true ingredients in your weekly shopping — including chicken, steak, salmon, broccoli, e…

  • 0

With the new year finally being here, along with it comes the time for New Year’s resolutions. One of the top resolutions that makes most people’s list is wanting to lose weight.

  • 0

On Dec. 31, the festivities hit places around the world at slightly different times because of the time differences across the world. Some cultures may celebrate the new year at a different time than Dec. 31 because they use a different calendar, like in the United Kingdom.

  • 0

You don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli Kelley, creator of the blog Longbourn Farm, has introduced Rustic Farmhouse Slow Cooker: 75 Hands-Off Recipes for Hearty, Homestyle Meals (2020, Page Street Publishing Co.) 

  • 0

The holidays are a wonderful time of year where you can relax, spend time with loved ones, partake in festivities and enjoy amazing food. The holidays are a time that should be enjoyed, not a time that should be spent worrying about being the epitome of health.

  • 0

Parrish Ritchie’s newest cookbook, The Big Book Of Air Fryer Recipes: 240 Standout Recipes with 240 Gorgeous Photos for Healthy, Delicious Meals (2020, Page Street Publishing Co.), compiles 240 of his favorite air fryer recipes so you can make any dish you’re craving and still save time in t…

  • 0

Tatyana Nesteruk’s newest endeavor, Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland and More (2020, Page Street Publishing Co.), shares the food from her native Ukraine. Author of The European Cake Cookbook and founder of Tatyana’s Everyday Food cooking blog an…

  • 0

W ith the holidays coming, there are so many specialty dishes we could bake. Many have become traditions. As we enjoy the holiday season, it is a great time to look through the recipes in your drawer or box. Or some may want to take the long nights and look at old cookbooks and recipes passe…

  • 0

Creator of the blog Familystyle Food, Karen Tedesco’s cookbook, Family Style: Shared Plates for Casual Feasts (2020; Page Street Publishing Co.), is just in time for holiday get-togethers.

  • Updated
  • 0

Holidays are all about tradition, especially food traditions, and to me Thanksgiving is the best of all. On the table at Thanksgiving there may be foods we only get to enjoy once or twice a year, making them special dishes to really look forward to.

  • 0

James Beard Award-winning cookbook author Cynthia Graubart creates the right-sized recipes for downsized celebrations in her newest title, Thanksgiving for Two (or Four): Downsized Recipes for Today’s New Thanksgiving Dinner (2020, Empire Press). This e-book comes just in time as families ar…

  • 0

Diabetes is a well-known disease that causes high blood sugar. While many people know what this disease is, many do not know how to change their eating habits to adequately fit this new lifestyle.

  • 0

Christina Leopold’s easy-to-follow, no-bake method for preparing vegan treats in No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More (2020, Page Street Publishing Co.), is a collection of delectable plant-based sweets, without ever turning on the oven.

We're always interested in hearing about news in our community. Let us know what's going on!