Tangy Pork Spare Ribs

2 racks pork spare ribs

    Rub:

4 cloves, minced garlic

1 knob, grated ginger

1 bunch, finely chopped scallion

1 finely chopped onion

1 tablespoon black pepper

1 tablespoon paprika

Salt, to taste

    Glaze:

1/4 cup orange juice

1/8 cup soy sauce

1/8 cup brown sugar

1 tablespoon white vinegar

3 tablespoons mustard

Salt, to taste

 

 

Preheat oven to 250°F.

Place ribs in a sheet tray. Mix all rub ingredients together into a paste and lightly layer the paste onto the ribs, rest in the fridge for 12-24 hours.

When you are ready to prepare ribs, whisk all glaze ingredients together until glaze thickens.

Lightly brush onto the ribs, keep remaining glaze for basting.

Wrap each rack tightly in foil and bake for 3 hours and 30 minutes.

Drain drippings to add to the glaze, mix together and brush back onto the ribs.

Open the foil, place the ribs under a broiler or on a grill until golden.

Slice ribs and serve.

Load comments