Lion Cobb Chicken Salad

Nonstick cooking spray

4 boneless, skinless thin-cut chicken breasts (about 4 ounces each)

1/4 teaspoon salt

One 13.6-ounces package Dole® Chopped Sunflower Crunch Kit

1 cup drained and rinsed canned black-eyed peas

1 avocado, peeled, pitted, chopped

1-1/2 cups chopped pineapple

1-1/2 cups chopped seedless watermelon

1 cup chopped red onion

1 cup sliced red radishes

1/4 cup unsalted dry roasted peanuts

 

Prepare outdoor grill for direct grilling over medium-high heat.

Spray chicken with cooking spray; sprinkle with salt. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°F, turning once.

Transfer chicken to cutting board; cut into 1/2-inch cubes.

Prepare Chopped Kit as package directs; serve topped with chicken and remaining ingredients.

Makes four servings.

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