Nonstick cooking spray
4 boneless, skinless thin-cut chicken breasts (about 4 ounces each)
1/4 teaspoon salt
One 13.6-ounces package Dole® Chopped Sunflower Crunch Kit
1 cup drained and rinsed canned black-eyed peas
1 avocado, peeled, pitted, chopped
1-1/2 cups chopped pineapple
1-1/2 cups chopped seedless watermelon
1 cup chopped red onion
1 cup sliced red radishes
1/4 cup unsalted dry roasted peanuts
Prepare outdoor grill for direct grilling over medium-high heat.
Spray chicken with cooking spray; sprinkle with salt. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°F, turning once.
Transfer chicken to cutting board; cut into 1/2-inch cubes.
Prepare Chopped Kit as package directs; serve topped with chicken and remaining ingredients.
Makes four servings.