One 8-ounce package cream cheese, softened
2 cups (8 ounces) finely shredded cheddar cheese
One 2-1/4 ounce can sliced black olives, drained
2 tablespoons minced green onion
2 tablespoons minced red bell pepper
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Two 4-ounce packages Buddig beef or ham, chopped, divided
1 package assorted crackers
In large bowl beat cream cheese and cheddar cheese until creamy. Mix in black olives, green onion, red bell pepper, Worcestershire, pepper and 2 ounces chopped beef until well combined.
Form into ball. Wrap in plastic wrap. Chill at least 2-3 hours to allow flavors to blend.
Just before serving, roll in remaining chopped beef until completely coated. Serve with assorted crackers.
Makes 10 servings.