Red, White and Blue Watermelon Parfait

1 cup blueberries

One 6-ounce container Greek yogurt (vanilla, lemon or coconut)

1 cup watermelon, plus three pieces diced watermelon whipped cream, for serving

In pint canning jar, layer blueberries, yogurt and 1 cup watermelon. Top with whipped cream and garnish with three diced watermelon pieces.

Note: To make ahead or make thicker, drain Greek yogurt on paper towels to absorb some liquid.

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